AfCFTA rules of origin, just like standards requirements, single out goods produced within the free trade area that meet set conditions to be allowed to move freely and enjoy preferential tariff treatment.
Chido Mpemba spoke about the need to not only attend to youth concerns in the climate debate, but to also involve them in decision making at all levels within the continent and beyond.
Top on the list is the demand that migration be recognized as an adaptation strategy and coping mechanism for youth in climate policies, finance and governance structures going forward.
Ghislain Irakoze believes technology can be leveraged to avert tons of harmful greenhouse gas emissions associated with dumping of e-waste generated daily.
Young people decry that they struggle to be accepted as actors who are coming up with ideas that can change situations, offer solutions and whose voice must be heard.
Despite mobile digital services offering Africa massive potential to provide better access to health, education and trade, billions of people in remote regions of the continent are without coverage.
Tete Loeper says she wanted to draw audience attention to the other image of Europe that most Africans, and especially the young people don’t always see or learn about.
Sabelo Mbokazi, Head of Labor, Employment and Migration at African Union Commission (AUC) shares insights into continental plans to enhance member States’ collaboration for sustainable migration governance.
Experts say climate vulnerable African nations need at least $1.3 trillion on annual basis if they are keep its fossil fuel in the ground and address energy poverty.
The education sector regulator imposed restrictions on other requirements a parent can be subjected to, definitely scrapping things like hoes, rubber mops, ream of papers and all the others that schools obliged parents to purchase.
Farmers who continue to grapple with high cost of farm inputs such as fertilizer, pesticides and seeds resort to reducing planted acreage, definitely contributing to the shortage of food supplies on the markets.